Garlic Ciabatta
Garlic butter
Cambridge Duck Liver Parfait
Confit tamarillo, red amaranth
Heirloom Tomato Salad
Labnah, basil, shallot, pickles
Lemon Pepper Calamari
Szechuan pepper, fresh lemon, Kaffir lime aioli
Prawn Cocktail
Avocado puree, cocktail sauce, grilled baby gem
Cold Smoked Big Southern Alps King Salmon
Vinegar gel, salt baked beetroot, herbs
Charcoal Baked Bone Marrow
Truffle vinegarette, spring onion & chive salad
Tuna Tataki
Ginger & soy dressing, sesame mayo
Charred Wagyu Bavette
black garlic, Chimmichurri, puffed quinoa
Natural
w/ mignonette
Kilpatrick
w/ bacon, Worcestershire
Rockefeller
w/ fresh herb butter, breadcrumbs
Spring Vegetable Rigatoni
Ricotta stuffed zucchini flower, salsa verde, parmesan
Roast Crayfish Linguine
White wine, chilli, tomato, basil, finocchiona
Free Range Chicken Alfredo Tagliatelle
Garlic, parmesan, creamy white wine sauce
New York Strip, Manawatu
Scotch, Manawatu
Eye Fillet, Manawatu
35 Days Butter Aged Angus Scotch Fillet
Canterbury 90 day grain fed
30 Day Dry Aged Prime Rib
Manawatu pasture fed
30 Day Dry Aged Rump
Canterbury 90 day grain fed
Japanese A5 Wagyu Sirloin
Kagoshima grain fed. +/- 400g
Taupo Angus Short Rib
48 hour slow cooked. +/- 1kg
Angus Florentine T-Bone
Manawatu grain fed. +/- 1kg
The Butcher's Block
Our chef's choice of 3 premium cuts
Charcoal Roasted Chicken
Half chicken, jus gras, grilled cabbage, lemon
Roast Lamb Rump
Charred eggplant, fresh peas
Line Caught Market Fish
Israeli cous cous salad, buttermilk beurre blanc
St Louis Pork Ribs
Sweet glaze, smoked green chilli slaw
Green Lip Mussels
Garlic, chilli, lime leaf
Wagyu Beef Burger
Emmental, house cured bacon, pickle, tomato relish, fries
New York and beyond Burger
Beyond burger, mushroom, truffle salsa, tomato relish, pickle, fries
Steak House Fries
Broccolini
Wasabi aioli, togarashi
Honey & Cumin Carrots
Chardonnay
Mac 'n Cheese
House cured bacon, edam, parmesan
Roasted Portobello Mushrooms
Parmesan, garlic, rosemary
Onion Rings
Beer batter
Potato Gratin
Garlic, thyme, parmesan
Rocket Pear & Parmesan
Extra virgin olive oil, cava rose vinegar
Iceberg Wedge
Blue cheese avocado ranch, parmesan, house cured bacon
Chop Salad
Radish, tomato, feta, spring onion, mustard vinaigrette, baby leaves, herbs
Porcini & Truffle Jus
Red Wine Jus
Fermented Peppercorn Cream
Béarnaise
Garlic & Tarragon Butter
Truffle Butter
Red Wine Butter
If you're looking for a dining experience that mixes fantastic food with a stunning view, the New York Grill Menu at 309 Broadway in Westfield Newmarket is where you'll want to be. Located on the rooftop, this spot offers not just a meal but an experience. Whether you're in the mood for a juicy steak, fresh seafood, or something lighter, the menu has something to tempt everyone. The atmosphere makes it the perfect place for a relaxed meal with friends or a special evening out. Their selection of expertly crafted dishes is designed to impress, making it a great spot for any occasion. The stunning views of Auckland's skyline just add to the vibe, turning every meal into something memorable. Whether you're a local or just visiting, the New York Grill is the place to enjoy a laid-back yet sophisticated dining experience.